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Nostalgic Dinner Menu

3 Course Special  £11.95

To Start

Parsnip soup – parsnip bhaji - curry oil. £3.95

Lime crusted chicken twiglets – oriental salad – sweet chilli sauce. £4.95

Fillet steak carpaccio – watercress, anchovy and parmesan salad. £4.95

Hot and crispy chicken wings – garlic mayo – side salad. £4.95

Prawns in a thai cream – oriental vegetables – sesame prawn toasts. £4.95

Far forest mushrooms – toasted soda bread - truffled rocket. £4.45 (v)

 

To Follow

Our famous carvery…  Scotch beef - Hereford pork – Essex turkey - Seasonal market vegetables. £10.95

Pan roast chicken breast – buttered spinach – tagliatelle pasta – wild mushroom cream - truffle oil. £12.95

Gourmet ½lb cheese burger – red onion jam - crunchy salad – the ploughs coleslaw – french fries. £10.95

Slow roasted lamb shank – ratatouille vegetables – double cream mash – redcurrant jus. £12.95

Mushroom wellington – sauteed girolles - mustard cabbage – potato dumplings – thyme sauce. £10.95 (v)

Pan fried seabass fillet – clams - braised leeks - saffron potatoes – caper beurre blanc. £11.95

Hobsons beer battered fish – chunky chips – marrowfat mushy peas – tartare sauce. £9.95

Scotch 8oz rump steak – slow dried tomato – confit mushroom – chunky chips – onion rings. £17.95 (£3 supp)

 

To Finish

Sticky toffee pudding – toffee sauce – vanilla pod ice cream. £4.95

Amaretto tiramisu – coffee ice cream – amaretti crumb. £4.95 (n)

Warm belgium waffle – vanilla ice cream – caramel sauce. £4.45

Creamy rice pudding – cinnamon roasted plums – toasted almonds. £4.95 (n)

Caramelised caramel crème brulee – short bread biscuits. £4.95

House churned ice cream with chocolate, toffee, strawberry or raspberry sauce. £3.95