We are currently updating our Carvery Menu.
Dishes and prices subject to change. Bookings Highly Recommended.
We are famously known for its superb Award Winning carveries and over forty years as a family in the trade we know a little on how to prepare a good traditional roast and can cater for over 1000 people every Sunday between both our pubs and we are proud to say we are England’s number one carvery. Now serving off our ‘Total Control AGA’ carveries will never be the same – a 1st in the UK, and means that your carvery has a depth of flavour and tenderness not experienced in the UK. Serving fresh joints daily consisting of:
- Local Worcestershire Pork
- Warwickshire Turkey
- Roasted Lamb
- Far Forest Venison
Host of fresh seasonal vegetables and not forgetting our creamy garlic potatoes, cauliflower cheese and, to finish, traditional gravy made from stock with Yorkshire pudding. (All joints are subject to availability and game is dependent on shooting season)
Our Award Winning Carvery is served from our AGA from £7.95 lunchtimes & from £9.5 evenings. Sundays from £11.95
Please ask about individual day serving times, prices and offers upon booking.
Carvery Serving Times:
LUNCH: Tuesday – Saturday 12 noon – 2.00pm
DINNER: Tuesday – Saturday 6.00pm – 9.00pm
SUNDAY: 12 noon – 6.00pm (or until last booking on quieter periods)
If you wish to book a table with The Plough Inn, then either call us on 01299 266237 or click the button below, fill in the online form and we’ll get back to you as soon as possible.